My name is Mario Jacobs, I was born and raised in the beautiful mountains of Tyrol. When I chose to become a chef, I got a very good impression of how creative you can be with food in some award-winning kitchens. As a balance, I discovered photography, where I found my passion and made it my profession. Working with Photoshop has always been an important part of my pictures, and I still work very intensively with it today.